Products at Sudama Global Trade
Turmeric Powder
Sudama Global Trade offers premium-grade Turmeric Powder, made from carefully selected turmeric rhizomes. Our turmeric is hygienically processed and finely ground to preserve its natural color, aroma, and medicinal properties. We supply turmeric powder with varying curcumin levels to meet diverse international demands, especially for food, cosmetic, and pharmaceutical industries.
| Parameter | Specification |
|---|---|
| Product Name | Turmeric Powder |
| Botanical Name | Curcuma longa |
| Plant Part Used | Rhizome |
| Curcumin Content | 2%–9% (As per buyer requirement) |
| Color | Yellow to deep golden yellow (depends on curcumin %) |
| Flavor / Aroma | Characteristic earthy, mildly bitter |
| Appearance | Fine, free-flowing powder |
| Moisture Content | ≤ 8% |
| Ash Content | ≤ 9% |
| Acid Insoluble Ash | ≤ 1.5% |
| Mesh Size | 80–100 mesh (customizable) |
| Bulk Density | 0.60 – 0.80 g/ml |
| Microbial Analysis | Complies with international food standards (e.g., EC, FDA) |
| Heavy Metals | Within permissible limits (Lead, Arsenic, Cadmium) |
| Pesticide Residue | As per EU/USDA norms (on request: pesticide-free or organic) |
| Shelf Life | 12–24 months (when stored properly) |
| Storage Condition | Cool, dry place, away from sunlight & moisture |
| Allergen Info | None |
Red Chilli Powder
Our Red Chilli Powder is made from handpicked, sun-dried red chillies sourced from the fertile lands of Andhra Pradesh and Telangana.It is finely ground under hygienic conditions to preserve its natural color, heat (SHU), and aroma. Sudama Global Trade offers a wide range of pungency levels to meet diverse culinary and industrial needs.
| Parameter | Specification |
|---|---|
| Product Name | Red Chilli Powder |
| Botanical Name | Capsicum annuum |
| Plant Part Used | Dried Chilli Fruit |
| Origin | India (other origins as applicable) |
| Color | Bright red to deep red |
| Flavor / Aroma | Pungent, spicy, slightly smoky |
| Appearance | Fine, free-flowing powder |
| Pungency Level (SHU) | 5,000 – 100,000 (based on variety) |
| Moisture Content | ≤ 10% |
| Ash Content | ≤ 8% |
| Acid Insoluble Ash | ≤ 1.5% |
| Mesh Size | 60–100 mesh |
| Bulk Density | 0.50 – 0.75 g/ml |
| Microbiological Compliance | As per FDA/EU standards |
| Aflatoxin (B1, B2, G1, G2) | < 5 ppb (EU limit) |
| Pesticide Residue | Within allowable international limits |
| Shelf Life | 12–24 months |
| Storage Conditions | Cool, dry place; away from moisture and sunlight |
| Allergen Info | None |
Fox Nut
Fox nuts, commonly known as Makhana, are the edible seeds of the lotus plant (Euryale ferox), cultivated in the freshwater ponds of eastern India. Revered for centuries in Ayurveda and traditional Indian diets, fox nuts are now globally recognized as a superfood due to their impressive nutritional profile and health benefits.
Lightweight, crunchy, and mildly flavored, fox nuts are often roasted or flavored and consumed as a healthy snack. They are also used in cooking, especially in curries, puddings, and fasting foods.
| Parameter | Specification |
|---|---|
| Product Name | Fox Nut / Makhana |
| Botanical Name | Euryale ferox |
| Form | Whole popped seeds |
| Processing Type | Sun-dried / Mechanically processed |
| Color | White to off-white |
| Taste / Flavor | Mild, nutty, neutral taste |
| Texture | Light, crunchy |
| Odor | Characteristic, fresh |
| Impurities | Nil (hand-sorted & machine-cleaned) |
| Shelf Life | 9 to 12 months |
| Allergen Info | Free from common allergens |
| GMO Status | Non-GMO |
| Preservatives | None |
Cumin Seeds
Sudama Global Trade offers export-grade Cumin Seeds, handpicked from the rich agricultural belts of Gujarat and Rajasthan. Known for their distinct aroma, flavor, and oil content, our cumin seeds are carefully cleaned and packed to retain their natural properties. These seeds are widely used in global cuisines, especially in Indian, Middle Eastern, and Latin American dishes.
| Parameter | Specification |
|---|---|
| Product Name | Cumin Seeds (Jeera) |
| Botanical Name | Cuminum cyminum |
| Appearance | Oval, elongated seeds with ridged surface |
| Color | Light brown to dark brown |
| Aroma | Strong, warm, distinctive cumin aroma |
| Flavor | Pungent, slightly bitter, warm |
| Size | Average length 4–6 mm |
| Moisture Content | ≤ 10% |
| Foreign Matter | ≤ 1% |
| Broken Seeds | ≤ 5% |
| Admixture | ≤ 2% |
| Purity | Minimum 98% pure seeds |
| Allergen Info | Free from common allergens |
| GMO Status | Non-GMO |
| Preservatives | None |
| Shelf Life | 12–24 months |
BLACK PEPPER
Black Pepper, known as the “King of Spices,” is a versatile spice used globally for its sharp aroma and biting flavor. Sourced from Kerala,India, our black pepper is sun-dried, machine-cleaned, and sorted to export-grade quality. It contains natural piperine that enhances flavor and has medicinal uses.
| Parameter | Specification |
|---|---|
| Product Name | Black Pepper (Whole) |
| Botanical Name | Piper nigrum |
| Appearance | Round, wrinkled black to dark brown peppercorns |
| Color | Black to dark brown |
| Aroma | Strong, pungent, characteristic pepper aroma |
| Flavor | Hot, pungent, slightly woody |
| Size | 4 – 5 mm diameter typical |
| Moisture Content | ≤ 12% |
| Foreign Matter | ≤ 0.5% |
| Broken/Cracked Corn | ≤ 5% |
| Purity | Minimum 98% pure |
| Allergen Info | Free from common allergens |
| GMO Status | Non-GMO |
| Preservatives | None |
| Shelf Life | 12–24 months |
CARDAMOM (GREEN)
Green Cardamom, known as the “Queen of Spices,” is prized for its rich aroma and flavor used in sweets, beverages, and spice mixes. Sourced from Kerala and Tamil Nadu plantations, our cardamom is handpicked and graded by size and color.
| Parameter | Specification |
|---|---|
| Product Name | Green Cardamom Pods |
| Botanical Name | Elettaria cardamomum |
| Appearance | Whole, plump, greenish to pale green pods |
| Color | Light green to pale green |
| Aroma | Strong, sweet, aromatic |
| Flavor | Sweet, slightly pungent, warm |
| Size | Grade A: 12 – 14 mm |
| Moisture Content | ≤ 10% |
| Foreign Matter | ≤ 1% |
| Broken Pods | ≤ 5% |
| Purity | Minimum 98% pure |
| Allergen Info | Free from common allergens |
| GMO Status | Non-GMO |
| Preservatives | None |
| Shelf Life | 12–24 months |
MUSTARD SEEDS
Mustard Seeds are known for their pungent, nutty flavor. Widely used in cooking and oil extraction, we offer both yellow and black varieties processed hygienically for purity and consistent quality.
| Parameter | Specification |
|---|---|
| Product Name | Mustard Seeds |
| Botanical Name | Brassica juncea / Brassica nigra / Sinapis alba |
| Appearance | Small, spherical seeds with smooth or slightly textured surface |
| Color | Yellow, brown, or black (depending on variety) |
| Aroma | Characteristic pungent mustard aroma |
| Flavor | Pungent, slightly bitter, spicy |
| Size | Diameter 1.5–2.5 mm |
| Moisture Content | ≤ 8% |
| Foreign Matter | ≤ 1% |
| Broken Seeds | ≤ 2% |
| Admixture | ≤ 2% |
| Purity | Minimum 98% pure seeds |
| Allergen Info | Free from common allergens |
| GMO Status | Non-GMO |
| Preservatives | None |
| Shelf Life | 12–24 months |
RED DRY CHILLI
Red Dry Chilli is a key spice in global cuisines, valued for its pungent heat and vibrant red color. Sourced from premium growing regions like Guntur and Byadgi (India), our chilies are sun-dried, graded, and cleaned for consistent quality, flavor, and shelf life.
| Parameter | Specification |
|---|---|
| Product Name | Red Dry Chilli |
| Botanical Name | Capsicum annuum / Capsicum frutescens |
| Common Varieties | Teja, Sannam, Byadgi, Kashmiri, 273, Guntur, Mundu |
| Appearance | Whole pods; wrinkled (Byadgi, Teja) or smooth skin (Sannam, Kashmiri); stalk attached or removed |
| Color | Bright red to deep red, depending on variety |
| Aroma | Pungent, characteristic chilli aroma |
| Flavor | Spicy, hot, sometimes smoky or mildly pungent |
| Size | Length 4–15 cm (variety-dependent) |
| Moisture Content | ≤ 12% |
| Foreign Matter | ≤ 1% |
| Broken Pods | ≤ 5% |
| Admixture | ≤ 2% |
| Purity | Minimum 98% pure pods |
| Allergen Info | Free from common allergens |
| GMO Status | Non-GMO |
| Preservatives | None |
| Shelf Life | 12–24 months |
Turmeric Finger
Turmeric Finger is the dried rhizome of Curcuma longa, widely used for culinary, medicinal, and industrial purposes. We offer turmeric fingers sourced from Maharashtra, India, processed through modern cleaning and drying techniques, available in unpolished, single polish, and double polishforms. These are classified based on curcumin content and polish quality to meet various export demands.
| Parameter | Specification |
|---|---|
| Product Name | Turmeric Finger |
| Botanical Name | Curcuma longa |
| Common Varieties | Salem, Erode, Alleppey, Rajapuri, Nizamabad, Prabha, Pratibha |
| Appearance | Whole, dried rhizome fingers with rough, ridged surface |
| Color | Bright yellow to deep orange (variety-dependent) |
| Aroma | Earthy, woody, characteristic turmeric aroma |
| Flavor | Warm, bitter, slightly peppery |
| Size | Length 2–5 inches (50–130 mm); thickness varies by variety |
| Moisture Content | ≤ 12% |
| Foreign Matter | ≤ 1% |
| Broken Fingers | ≤ 5% |
| Admixture | ≤ 2% |
| Purity | Minimum 98% pure fingers |
| Allergen Info | Free from common allergens |
| GMO Status | Non-GMO |
| Preservatives | None |
| Shelf Life | 12–24 months |
DESICCATED COCONUT POWDER
Desiccated Coconut Powder is made from the white kernel of fresh coconuts, grated, dried, and finely processed to ensure maximum freshness and a long shelf life. It is widely used in bakery, confectionery, and culinary applications across the globe.
| Parameter | Specification |
|---|---|
| Product Name | Desiccated Coconut Powder |
| Botanical Name | Cocos nucifera |
| Common Varieties | Fine Grade, Medium Grade (High Fat / Low Fat) |
| Appearance | White, finely grated or shredded coconut powder |
| Color | Natural white (free from yellow or burnt particles) |
| Aroma | Sweet, pleasant, typical coconut aroma |
| Flavor | Mild, sweet, characteristic coconut flavor |
| Size | Fine: <1 mm, Medium: 1–2.5 mm (granule size as per grade) |
| Moisture Content | ≤ 3% |
| Oil Content | High Fat: ≥ 60%; Low Fat: 35–45% |
| Foreign Matter | Nil (as per food grade standards) |
| Admixture | Nil |
| Purity | 100% pure desiccated coconut |
| Allergen Info | Contains coconut (tree nut); free from other common allergens |
| GMO Status | Non-GMO |
| Preservatives | None (or as declared, e.g., <0.01% SO₂ if applicable) |
| Shelf Life | 6–12 months under recommended storage conditions |
ONION FLAKES (Dehydrated White/Pink/Red)
Dehydrated Onion Flakes are made from fresh onions that are sliced, dried, and preserved without additives. These flakes retain the natural pungency and flavor of raw onions and are widely used in ready meals, seasonings, and food processing
| Parameter | Specification |
|---|---|
| Product Name | Onion Flakes (Dehydrated White / Pink / Red) |
| Botanical Name | Allium cepa |
| Common Varieties | White Onion, Pink Onion, Red Onion |
| Appearance | Flat, crisp flakes of dehydrated onion; free-flowing and uniform in size |
| Color | White, off-white (White onion); Pale pink or reddish (Pink/Red onion) |
| Aroma | Pungent, strong typical onion aroma |
| Flavor | Strong, sharp, slightly sweet (when rehydrated) |
| Size | 3–15 mm flake size (may vary by customer specs) |
| Moisture Content | ≤ 6% |
| Foreign Matter | ≤ 0.5% |
| Broken Pieces | ≤ 5% |
| Admixture | ≤ 1% |
| Purity | Minimum 98% pure flakes |
| Allergen Info | Free from common allergens (except natural onion) |
| GMO Status | Non-GMO |
| Preservatives | None |
| Shelf Life | 12–24 months under cool, dry storage conditions |
DEHYDRATED GARLIC FLAKES
Dehydrated Garlic Flakes are made by peeling, slicing, and drying premium-quality garlic cloves. These flakes retain the natural aroma, flavor, and pungency of fresh garlic, making them ideal for seasoning, spice mixes, and food manufacturing
| Parameter | Specification |
|---|---|
| Product Name | Garlic Flakes (Dehydrated) |
| Botanical Name | Allium sativum |
| Common Varieties | White Garlic, Pink Garlic (as per region/availability) |
| Appearance | Flat or slightly curved, crisp flakes of dehydrated garlic |
| Color | Creamy white to pale yellow |
| Aroma | Strong, characteristic pungent garlic aroma |
| Flavor | Sharp, spicy, pungent garlic taste (intensifies on rehydration) |
| Size | 3–15 mm flake size (varies per grade/spec) |
| Moisture Content | ≤ 6% |
| Foreign Matter | ≤ 0.5% |
| Broken Pieces | ≤ 5% |
| Admixture | ≤ 1% |
| Purity | Minimum 98% pure garlic flakes |
| Allergen Info | Free from common allergens (except natural garlic) |
| GMO Status | Non-GMO |
| Preservatives | None |
| Shelf Life | 12–24 months under cool, dry, and airtight storage conditions |
DEHYDRATED GINGER FLAKES
Dehydrated Ginger is produced by slicing fresh, mature ginger rhizomes and drying them to preserve their spicy, aromatic flavor. It is widely used in health supplements, teas, spice blends, and culinary preparations for its potent aroma and digestive benefits.
| Parameter | Specification |
|---|---|
| Product Name | Dehydrated Ginger Flakes |
| Botanical Name | Zingiber officinale |
| Common Varieties | Local/China variety (depending on origin and sourcing) |
| Appearance | Flat or irregular flakes of dehydrated ginger root |
| Color | Light beige to pale yellow |
| Aroma | Warm, spicy, characteristic ginger aroma |
| Flavor | Pungent, spicy, slightly sweet (intensifies on rehydration) |
| Size | 3–15 mm flake size (customizable as per requirement) |
| Moisture Content | ≤ 8% |
| Foreign Matter | ≤ 0.5% |
| Broken Pieces | ≤ 5% |
| Admixture | ≤ 1% |
| Purity | Minimum 98% pure ginger flakes |
| Allergen Info | Free from common allergens |
| GMO Status | Non-GMO |
| Preservatives | None |
| Shelf Life | 12–24 months under cool, dry storage conditions |
Dehydrated Fruits & Vegetables Powder
Dehydrated fruit and vegetable powders are made by drying fresh, ripe produce and finely grinding them into powder form. Thesepowders retain most of the original flavor, color, and nutrients, making them ideal for long shelf life, convenience, and use in foodprocessing, health supplements, bakery, beverage mixes, and seasoning blends. We offer a wide range of 100% natural, preservative-free fruit and vegetable powders sourced from premium Indian farms. Our products are produced in hygienic, certified facilities using air-drying, spray drying, or freeze-drying technology.
| Parameter | Specification |
|---|---|
| Product Name | Dehydrated Fruits & Vegetables Powder |
| Botanical Name | Depends on specific fruit/vegetable (e.g., Mangifera indica for mango, Daucus carota for carrot) |
| Common Varieties | Depends on fruit/vegetable variety (e.g., Mango Alphonso, Carrot Nantes, Spinach Baby Leaf) |
| Appearance | Fine to medium powder, uniform particle size, free flowing |
| Color | Characteristic natural color of the fruit/vegetable powder (varies by source) |
| Aroma | Typical fresh fruit/vegetable aroma, free from off-odors |
| Flavor | Natural fruit/vegetable flavor, no off-flavors |
| Particle Size | Typically <250 microns (can vary as per customer requirements) |
| Moisture Content | ≤ 5% |
| Ash Content | ≤ 5% |
| Solubility | Good solubility in water |
| Foreign Matter | Nil or ≤ 0.5% |
| Admixture | Nil or ≤ 1% |
| Purity | Minimum 98% pure fruit/vegetable powder |
| Allergen Info | Free from common allergens (may vary based on source material) |
| GMO Status | Non-GMO |
| Preservatives | None |
| Shelf Life | 12–24 months under recommended storage conditions |
GARWA ONIONS
Garwa Onion, a premium red onion variety grown in Maharashtra and Gujarat, is known for its strong aroma, crisp texture, and longshelf life. These onions are matured, cured, and naturally dried to enhance export quality. Ideal for both domestic consumption and international markets.
| Parameter | Specification |
|---|---|
| Product Name | Fresh Red Onion |
| Botanical Name | Allium cepa |
| Appearance | Firm, medium to large-sized round bulbs |
| Color | Deep red to purplish-red skin with white to light red flesh |
| Aroma | Strong, pungent typical onion aroma |
| Flavor | Sharp, spicy, pungent |
| Size | 35 mm to 70+ mm diameter |
| Moisture Content | Typically 85–90% |
| Foreign Matter | Nil to ≤ 1% |
| Damaged / Decayed | ≤ 2% |
| Purity | 100% fresh red onion bulbs |
| Allergen Info | Free from common allergens |
| GMO Status | Non-GMO |
| Preservatives | None |
| Shelf Life | 2–4 weeks under proper refrigeration (0–4°C) |
G4 GREEN CHILI
G4 Green Chili is a popular hybrid variety known for its consistent size, glossy green skin, and sharp pungency. Widely used in Indian cuisine, this chili variety is ideal for both fresh consumption and processing. It is cultivated primarily in Andhra Pradesh, Maharashtra, and Karnataka.
| Parameter | Specification |
|---|---|
| Product Name | G4 Green Chilli |
| Botanical Name | Capsicum annuum |
| Common Names | Guntur Chilli, Eagle 151 |
| Appearance | Elongated, smooth, and glossy skin |
| Color | Vibrant dark green |
| Length | 5 cm to 12 cm (approximately 2 to 4.7 inches) |
| Pungency | 20,000 – 50,000 Scoville Heat Units (SHU) |
| Flavor Profile | Sharp, spicy, and aromatic |
| Shelf Life | 15 to 30 days under optimal storage conditions |
| Storage Temperature | 4°C to 10°C (39°F to 50°F) |
| Optimum Humidity | 90% to 95% relative humidity |
| Cultivation Regions | Maharashtra, Gujarat, Madhya Pradesh, Andhra Pradesh, Karnataka |
| Harvest Season | Available year-round, with peak seasons varying by region |
| Packaging Options | Corrugated fiber boxes or expanded polystyrene boxes; net weight: 3.8 kg, gross weight: 4.5 kg; customizable as per buyer requirements |
| Container Capacity | Approximately 4,200 to 4,600 boxes per 40 ft container |
| Certifications | Phytosanitary Certificate, Global-GAP, Laboratory Test Reports (including pesticide residue, aflatoxin, and ethylene oxide analysis) |
| Export Destinations | UAE, Saudi Arabia, Malaysia, Bangladesh, UK, Europe, USA, Australia, New Zealand, Singapore |
| Usage | Culinary applications such as curries, pickles, chutneys, and garnishes |
| Nutritional Benefits | Rich in vitamins A, C, and E; contains dietary fiber and capsaicin, which offers anti-inflammatory and metabolism-boosting properties |
Wet Ginger
Wet Ginger (Zingiber officinale) is the freshly harvested form of ginger root, known for its strong aroma, pungent flavor, and numerous culinary and medicinal applications. India is the largest producer and exporter of ginger, with varieties grown in Kerala, Karnataka, and North-Eastern states. Our export-grade wet ginger is handpicked, thoroughly washed, and sorted for uniform size, freshness, and quality. It is free from soil, pests, and any chemical treatment—making it suitable for both food processing and direct consumption.
| Parameter | Specification |
|---|---|
| Product Name | Wet Ginger / Fresh Ginger Root |
| Botanical Name | Zingiber officinale |
| Appearance | Firm, plump, knobby rhizomes with light brown skin |
| Color | Skin: Pale brown to golden; Flesh: Yellow to light cream |
| Aroma | Strong, spicy, characteristic fresh ginger aroma |
| Flavor | Pungent, peppery, warm, slightly sweet |
| Moisture Content | 80–85% (typical for fresh ginger) |
| Size | 100 g to 300 g per piece (varies by origin & variety) |
| Foreign Matter | ≤ 1% |
| Damaged/Decayed | ≤ 2% |
| Purity | 100% pure, fresh ginger |
| Allergen Info | Naturally free from common allergens |
| GMO Status | Non-GMO |
| Preservatives | None |
| Shelf Life | 3–5 weeks under proper refrigeration (10–12°C, high humidity) |
| Packaging | Mesh/jute/plastic-lined gunny bags, 10–30 kg; customizable |
| Harvest Season | November to March (peak), varies by region |
| Major Growing States | Kerala, Karnataka, Assam, Meghalaya, Mizoram, Odisha, Sikkim |
G9 Cavendish Banana
Bananas (Musa spp.) are one of the most consumed fruits globally, known for their natural sweetness, high potassium content, and easy digestibility. India is the world’s largest producer of bananas, with major exporting varieties like Cavendish (G9), which are highly favored in the Middle East, Europe, and Asian markets. We supply premium-grade fresh bananas sourced from certified farms in Maharashtra and Tamil Nadu. Our bananas are carefully sorted, washed, and packed under hygienic conditions to ensure freshness, uniform ripeness, and long shelf life during shipping.
| Parameter | Specification |
|---|---|
| Product Name | G9 Cavendish Banana |
| Botanical Name | Musa acuminata (Group: Cavendish, Variety: G9) |
| Appearance | Uniform, slightly curved fruit with thick green peel (ripens to yellow) |
| Color | Green (raw); turns bright yellow when ripened |
| Aroma | Mild and fruity (in ripe stage) |
| Flavor | Sweet, soft texture, low acidity |
| Length | 18–25 cm (7–10 inches) per finger |
| Weight per Hand | 1.0–1.5 kg (average) |
| Weight per Finger | 120–200 grams |
| Maturity | Harvested at 75–80% maturity (11–12 weeks after flowering) |
| Shelf Life | 21–28 days under controlled ripening & cold chain conditions |
| Moisture Content | 75–80% (approx.) |
| Foreign Matter | Nil |
| Pesticide Residue | Within permissible limits (as per importing country MRLs) |
| Allergen Info | Naturally allergen-free (check for latex cross-reactivity in sensitive individuals) |
| GMO Status | Non-GMO |
| Preservatives | None |
| Storage Conditions | 13–15°C, 85–90% RH for raw storage |
| Ripening Conditions | 17–20°C, ethylene-induced (as per requirement) |
| Packaging | 13.5 kg or 7 kg corrugated fiberboard boxes with ventilation holes |
| Container Load | 40 ft reefer container: Approx. 1,540 boxes (20–22 MT net) |
| Harvest Season | Year-round (peak: November to March) |
| Major Growing States | Maharashtra, Gujarat, Andhra Pradesh, Tamil Nadu |
Semi Husked Coconut
Semi Husked Coconuts are mature coconuts with the outer green husk partially removed, leaving the brown shell covered with a fibrous layer for protection. These are widely used for culinary, religious, and industrial purposes due to their long shelf life and freshness during transit. India is one of the top exporters of semi husked coconuts, especially from southern states like Tamil Nadu and Kerala. Our coconuts are carefully selected, sorted, and graded by weight and size to ensure uniformity and export quality. They are packed securely to maintain freshness and prevent spoilage during shipping.
| Parameter | Specification |
|---|---|
| Product Name | Semi-Husked Coconut |
| Botanical Name | Cocos nucifera |
| Appearance | Round to oval shape; part of the husk removed; hard brown shell visible |
| Color | Outer shell: Brown; Inner kernel: White |
| Aroma | Mild, fresh coconut aroma |
| Flavor | Sweet, nutty, and rich coconut flavor |
| Size/Weight | 400g to 700g (net weight of nut without full husk) |
| Moisture Content | ≤ 52% (in kernel) |
| Maturity | Fully mature nuts, harvested at 11–12 months |
| Purity | 100% natural coconut; semi-husked |
| Allergen Info | Coconut is a tree nut allergen in some regions (e.g., USA) |
| GMO Status | Non-GMO |
| Preservatives | None |
| Shelf Life | 30–45 days under ambient conditions; up to 60 days with proper ventilation |
| Storage Conditions | Cool, dry place; avoid direct sunlight |
| Packaging | Woven sacks / PP bags / Cartons; typically 25–50 nuts per bag |
| Container Capacity | 40 ft HC: Approx. 22,000–25,000 nuts (depending on size & packing) |
| Harvest Season | Year-round (peak: October to March) |
| Origin States | Kerala, Tamil Nadu, Karnataka, Andhra Pradesh |
Arabica Coffee Beans
Arabica Coffee (Coffea arabica) is one of the most prized varieties of coffee globally, known for its smooth, mild flavor and aromatic richness. Grown at high altitudes with cooler climates and ample rainfall, Arabica beans contain less caffeine and more natural sugars than other varieties, contributing to a sweeter, softer taste profile with hints of fruit and floral notes. Our Arabica beans are sourced from premium plantations in southern India, carefully processed using natural or washed methods, and graded for size and quality. Whether for specialty roasting or bulk export, we provide Arabica coffee that meets international quality standards, available in both green and roasted forms.
| Parameter | Specification |
|---|---|
| Product Name | Arabica Coffee Beans |
| Botanical Name | Coffea arabica |
| Appearance | Oval-shaped beans with a curved crease |
| Color | Bluish-green to pale green (green beans) |
| Aroma | Fragrant, complex aroma |
| Flavor | Sweet, fruity, and floral flavor notes |
| Size/Weight | Screen size 15–18; ~6 mm–7 mm per bean |
| Moisture Content | ≤ 12.5% |
| Maturity | Fully mature cherries, harvested at peak ripeness |
| Purity | 100% pure Arabica coffee beans |
| Allergen Info | Naturally free from common allergens |
| GMO Status | Non-GMO |
| Preservatives | None |
| Shelf Life | Up to 12 months in cool, dry conditions |
| Storage Conditions | Store in cool, dry place; avoid moisture and direct sunlight |
| Packaging | Jute bags with liners or vacuum-sealed bags; typically 60 kg |
| Container Capacity | 40 ft HC: Approx. 19,200–21,600 kg depending on packaging |
| Harvest Season | November to March |
| Origin States | Karnataka, Kerala, Tamil Nadu, Andhra Pradesh |
Robusta Coffee Beans
Robusta Coffee (Coffea canephora) is known for its strong flavor, high caffeine content, and rich crema, making it ideal for espresso blends and instant coffee. Grown at lower altitudes, Robusta beans are hardier and more disease-resistant than Arabica, offering a bolder, more bitter taste with earthy notes. We supply high-quality Robusta beans from key coffee-producing regions of India. Available in green or roasted form, our beans meet international export standards and are sorted, graded, and processed using modern techniques.
| Parameter | Specification |
|---|---|
| Product Name | Robusta Coffee Beans |
| Botanical Name | Coffea canephora |
| Appearance | Rounder, smaller beans with a straight crease |
| Color | Light brown to pale green (green beans) |
| Aroma | Strong, earthy, and woody aroma |
| Flavor | Bold, bitter, earthy flavor with chocolatey notes |
| Size/Weight | Screen size 13–16; ~5 mm–6.5 mm per bean |
| Moisture Content | ≤ 12.5% |
| Maturity | Fully mature cherries, harvested at peak ripeness |
| Purity | 100% pure Robusta coffee beans |
| Allergen Info | Naturally free from common allergens |
| GMO Status | Non-GMO |
| Preservatives | None |
| Shelf Life | Up to 12 months in cool, dry conditions |
| Storage Conditions | Store in cool, dry place; avoid moisture and direct sunlight |
| Packaging | Jute bags with liners or vacuum-sealed bags; typically 60 kg |
| Container Capacity | 40 ft HC: Approx. 19,200–21,600 kg depending on packaging |
| Harvest Season | December to April |
| Origin States | Karnataka, Kerala, Tamil Nadu, Andhra Pradesh |
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