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Products at Sudama Global Trade

Turmeric Powder

Sudama Global Trade offers premium-grade Turmeric Powder, made from carefully selected turmeric rhizomes. Our turmeric is hygienically processed and finely ground to preserve its natural color, aroma, and medicinal properties. We supply turmeric powder with varying curcumin levels to meet diverse international demands, especially for food, cosmetic, and pharmaceutical industries.

Parameter Specification
Product Name Turmeric Powder
Botanical Name Curcuma longa
Plant Part Used Rhizome
Curcumin Content 2%–9% (As per buyer requirement)
Color Yellow to deep golden yellow (depends on curcumin %)
Flavor / Aroma Characteristic earthy, mildly bitter
Appearance Fine, free-flowing powder
Moisture Content ≤ 8%
Ash Content ≤ 9%
Acid Insoluble Ash ≤ 1.5%
Mesh Size 80–100 mesh (customizable)
Bulk Density 0.60 – 0.80 g/ml
Microbial Analysis Complies with international food standards (e.g., EC, FDA)
Heavy Metals Within permissible limits (Lead, Arsenic, Cadmium)
Pesticide Residue As per EU/USDA norms (on request: pesticide-free or organic)
Shelf Life 12–24 months (when stored properly)
Storage Condition Cool, dry place, away from sunlight & moisture
Allergen Info None


Red Chilli Powder

Our Red Chilli Powder is made from handpicked, sun-dried red chillies sourced from the fertile lands of Andhra Pradesh and Telangana.It is finely ground under hygienic conditions to preserve its natural color, heat (SHU), and aroma. Sudama Global Trade offers a wide range of pungency levels to meet diverse culinary and industrial needs.

Parameter Specification
Product Name Red Chilli Powder
Botanical Name Capsicum annuum
Plant Part Used Dried Chilli Fruit
Origin India (other origins as applicable)
Color Bright red to deep red
Flavor / Aroma Pungent, spicy, slightly smoky
Appearance Fine, free-flowing powder
Pungency Level (SHU) 5,000 – 100,000 (based on variety)
Moisture Content ≤ 10%
Ash Content ≤ 8%
Acid Insoluble Ash ≤ 1.5%
Mesh Size 60–100 mesh
Bulk Density 0.50 – 0.75 g/ml
Microbiological Compliance As per FDA/EU standards
Aflatoxin (B1, B2, G1, G2) < 5 ppb (EU limit)
Pesticide Residue Within allowable international limits
Shelf Life 12–24 months
Storage Conditions Cool, dry place; away from moisture and sunlight
Allergen Info None


Fox Nut 

Fox nuts, commonly known as Makhana, are the edible seeds of the lotus plant (Euryale ferox), cultivated in the freshwater ponds of eastern India. Revered for centuries in Ayurveda and traditional Indian diets, fox nuts are now globally recognized as a superfood due to their impressive nutritional profile and health benefits.

Lightweight, crunchy, and mildly flavored, fox nuts are often roasted or flavored and consumed as a healthy snack. They are also used in cooking, especially in curries, puddings, and fasting foods.

Parameter Specification
Product Name Fox Nut / Makhana
Botanical Name Euryale ferox
Form Whole popped seeds
Processing Type Sun-dried / Mechanically processed
Color White to off-white
Taste / Flavor Mild, nutty, neutral taste
Texture Light, crunchy
Odor Characteristic, fresh
Impurities Nil (hand-sorted & machine-cleaned)
Shelf Life 9 to 12 months
Allergen Info Free from common allergens
GMO Status Non-GMO
Preservatives None
brown and black beans in stainless steel bowl
Cumin Seeds

Sudama Global Trade offers export-grade Cumin Seeds, handpicked from the rich agricultural belts of Gujarat and Rajasthan. Known for their distinct aroma, flavor, and oil content, our cumin seeds are carefully cleaned and packed to retain their natural properties. These seeds are widely used in global cuisines, especially in Indian, Middle Eastern, and Latin American dishes.

Parameter Specification
Product Name Cumin Seeds (Jeera)
Botanical Name Cuminum cyminum
Appearance Oval, elongated seeds with ridged surface
Color Light brown to dark brown
Aroma Strong, warm, distinctive cumin aroma
Flavor Pungent, slightly bitter, warm
Size Average length 4–6 mm
Moisture Content ≤ 10%
Foreign Matter ≤ 1%
Broken Seeds ≤ 5%
Admixture ≤ 2%
Purity Minimum 98% pure seeds
Allergen Info Free from common allergens
GMO Status Non-GMO
Preservatives None
Shelf Life 12–24 months


brown coffee beans on white ceramic bowl
BLACK PEPPER

Black Pepper, known as the “King of Spices,” is a versatile spice used globally for its sharp aroma and biting flavor. Sourced from Kerala,India, our black pepper is sun-dried, machine-cleaned, and sorted to export-grade quality. It contains natural piperine that enhances flavor and has medicinal uses.

Parameter Specification
Product Name Black Pepper (Whole)
Botanical Name Piper nigrum
Appearance Round, wrinkled black to dark brown peppercorns
Color Black to dark brown
Aroma Strong, pungent, characteristic pepper aroma
Flavor Hot, pungent, slightly woody
Size 4 – 5 mm diameter typical
Moisture Content ≤ 12%
Foreign Matter ≤ 0.5%
Broken/Cracked Corn ≤ 5%
Purity Minimum 98% pure
Allergen Info Free from common allergens
GMO Status Non-GMO
Preservatives None
Shelf Life 12–24 months


a metal bowl filled with green cardamoa seeds
CARDAMOM (GREEN)

Green Cardamom, known as the “Queen of Spices,” is prized for its rich aroma and flavor used in sweets, beverages, and spice mixes. Sourced from Kerala and Tamil Nadu plantations, our cardamom is handpicked and graded by size and color. 

Parameter Specification
Product Name Green Cardamom Pods
Botanical Name Elettaria cardamomum
Appearance Whole, plump, greenish to pale green pods
Color Light green to pale green
Aroma Strong, sweet, aromatic
Flavor Sweet, slightly pungent, warm
Size Grade A: 12 – 14 mm
Moisture Content ≤ 10%
Foreign Matter ≤ 1%
Broken Pods ≤ 5%
Purity Minimum 98% pure
Allergen Info Free from common allergens
GMO Status Non-GMO
Preservatives None
Shelf Life 12–24 months


a spoon filled with black seed on top of a white table
MUSTARD SEEDS

Mustard Seeds are known for their pungent, nutty flavor. Widely used in cooking and oil extraction, we offer both yellow and black varieties processed hygienically for purity and consistent quality.

Parameter Specification
Product Name Mustard Seeds
Botanical Name Brassica juncea / Brassica nigra / Sinapis alba
Appearance Small, spherical seeds with smooth or slightly textured surface
Color Yellow, brown, or black (depending on variety)
Aroma Characteristic pungent mustard aroma
Flavor Pungent, slightly bitter, spicy
Size Diameter 1.5–2.5 mm
Moisture Content ≤ 8%
Foreign Matter ≤ 1%
Broken Seeds ≤ 2%
Admixture ≤ 2%
Purity Minimum 98% pure seeds
Allergen Info Free from common allergens
GMO Status Non-GMO
Preservatives None
Shelf Life 12–24 months

red chili on brown woven basket
RED DRY CHILLI

Red Dry Chilli is a key spice in global cuisines, valued for its pungent heat and vibrant red color. Sourced from premium growing regions like Guntur and Byadgi (India), our chilies are sun-dried, graded, and cleaned for consistent quality, flavor, and shelf life. 

Parameter Specification
Product Name Red Dry Chilli
Botanical Name Capsicum annuum / Capsicum frutescens
Common Varieties Teja, Sannam, Byadgi, Kashmiri, 273, Guntur, Mundu
Appearance Whole pods; wrinkled (Byadgi, Teja) or smooth skin (Sannam, Kashmiri); stalk attached or removed
Color Bright red to deep red, depending on variety
Aroma Pungent, characteristic chilli aroma
Flavor Spicy, hot, sometimes smoky or mildly pungent
Size Length 4–15 cm (variety-dependent)
Moisture Content ≤ 12%
Foreign Matter ≤ 1%
Broken Pods ≤ 5%
Admixture ≤ 2%
Purity Minimum 98% pure pods
Allergen Info Free from common allergens
GMO Status Non-GMO
Preservatives None
Shelf Life 12–24 months

Turmeric Finger

Turmeric Finger is the dried rhizome of Curcuma longa, widely used for culinary, medicinal, and industrial purposes. We offer turmeric fingers sourced from Maharashtra, India, processed through modern cleaning and drying techniques, available in unpolished, single polish, and double polishforms. These are classified based on curcumin content and polish quality to meet various export demands. 

Parameter Specification
Product Name Turmeric Finger
Botanical Name Curcuma longa
Common Varieties Salem, Erode, Alleppey, Rajapuri, Nizamabad, Prabha, Pratibha
Appearance Whole, dried rhizome fingers with rough, ridged surface
Color Bright yellow to deep orange (variety-dependent)
Aroma Earthy, woody, characteristic turmeric aroma
Flavor Warm, bitter, slightly peppery
Size Length 2–5 inches (50–130 mm); thickness varies by variety
Moisture Content ≤ 12%
Foreign Matter ≤ 1%
Broken Fingers ≤ 5%
Admixture ≤ 2%
Purity Minimum 98% pure fingers
Allergen Info Free from common allergens
GMO Status Non-GMO
Preservatives None
Shelf Life 12–24 months

DESICCATED COCONUT POWDER

Desiccated Coconut Powder is made from the white kernel of fresh coconuts, grated, dried, and finely processed to ensure maximum freshness and a long shelf life. It is widely used in bakery, confectionery, and culinary applications across the globe.

Parameter Specification
Product Name Desiccated Coconut Powder
Botanical Name Cocos nucifera
Common Varieties Fine Grade, Medium Grade (High Fat / Low Fat)
Appearance White, finely grated or shredded coconut powder
Color Natural white (free from yellow or burnt particles)
Aroma Sweet, pleasant, typical coconut aroma
Flavor Mild, sweet, characteristic coconut flavor
Size Fine: <1 mm, Medium: 1–2.5 mm (granule size as per grade)
Moisture Content ≤ 3%
Oil Content High Fat: ≥ 60%; Low Fat: 35–45%
Foreign Matter Nil (as per food grade standards)
Admixture Nil
Purity 100% pure desiccated coconut
Allergen Info Contains coconut (tree nut); free from other common allergens
GMO Status Non-GMO
Preservatives None (or as declared, e.g., <0.01% SO₂ if applicable)
Shelf Life 6–12 months under recommended storage conditions

ONION FLAKES (Dehydrated White/Pink/Red)

Dehydrated Onion Flakes are made from fresh onions that are sliced, dried, and preserved without additives. These flakes retain the natural pungency and flavor of raw onions and are widely used in ready meals, seasonings, and food processing

Parameter Specification
Product Name Onion Flakes (Dehydrated White / Pink / Red)
Botanical Name Allium cepa
Common Varieties White Onion, Pink Onion, Red Onion
Appearance Flat, crisp flakes of dehydrated onion; free-flowing and uniform in size
Color White, off-white (White onion); Pale pink or reddish (Pink/Red onion)
Aroma Pungent, strong typical onion aroma
Flavor Strong, sharp, slightly sweet (when rehydrated)
Size 3–15 mm flake size (may vary by customer specs)
Moisture Content ≤ 6%
Foreign Matter ≤ 0.5%
Broken Pieces ≤ 5%
Admixture ≤ 1%
Purity Minimum 98% pure flakes
Allergen Info Free from common allergens (except natural onion)
GMO Status Non-GMO
Preservatives None
Shelf Life 12–24 months under cool, dry storage conditions

 DEHYDRATED GARLIC FLAKES

Dehydrated Garlic Flakes are made by peeling, slicing, and drying premium-quality garlic cloves. These flakes retain the natural aroma, flavor, and pungency of fresh garlic, making them ideal for seasoning, spice mixes, and food manufacturing

Parameter Specification
Product Name Garlic Flakes (Dehydrated)
Botanical Name Allium sativum
Common Varieties White Garlic, Pink Garlic (as per region/availability)
Appearance Flat or slightly curved, crisp flakes of dehydrated garlic
Color Creamy white to pale yellow
Aroma Strong, characteristic pungent garlic aroma
Flavor Sharp, spicy, pungent garlic taste (intensifies on rehydration)
Size 3–15 mm flake size (varies per grade/spec)
Moisture Content ≤ 6%
Foreign Matter ≤ 0.5%
Broken Pieces ≤ 5%
Admixture ≤ 1%
Purity Minimum 98% pure garlic flakes
Allergen Info Free from common allergens (except natural garlic)
GMO Status Non-GMO
Preservatives None
Shelf Life 12–24 months under cool, dry, and airtight storage conditions

DEHYDRATED GINGER FLAKES

Dehydrated Ginger is produced by slicing fresh, mature ginger rhizomes and drying them to preserve their spicy, aromatic flavor. It is widely used in health supplements, teas, spice blends, and culinary preparations for its potent aroma and digestive benefits.

Parameter Specification
Product Name Dehydrated Ginger Flakes
Botanical Name Zingiber officinale
Common Varieties Local/China variety (depending on origin and sourcing)
Appearance Flat or irregular flakes of dehydrated ginger root
Color Light beige to pale yellow
Aroma Warm, spicy, characteristic ginger aroma
Flavor Pungent, spicy, slightly sweet (intensifies on rehydration)
Size 3–15 mm flake size (customizable as per requirement)
Moisture Content ≤ 8%
Foreign Matter ≤ 0.5%
Broken Pieces ≤ 5%
Admixture ≤ 1%
Purity Minimum 98% pure ginger flakes
Allergen Info Free from common allergens
GMO Status Non-GMO
Preservatives None
Shelf Life 12–24 months under cool, dry storage conditions

Dehydrated Fruits & Vegetables Powder

Dehydrated fruit and vegetable powders are made by drying fresh, ripe produce and finely grinding them into powder form. Thesepowders retain most of the original flavor, color, and nutrients, making them ideal for long shelf life, convenience, and use in foodprocessing, health supplements, bakery, beverage mixes, and seasoning blends. We offer a wide range of 100% natural, preservative-free fruit and vegetable powders sourced from premium Indian farms. Our products are produced in hygienic, certified facilities using air-drying, spray drying, or freeze-drying technology.

Parameter Specification
Product Name Dehydrated Fruits & Vegetables Powder
Botanical Name Depends on specific fruit/vegetable (e.g., Mangifera indica for mango, Daucus carota for carrot)
Common Varieties Depends on fruit/vegetable variety (e.g., Mango Alphonso, Carrot Nantes, Spinach Baby Leaf)
Appearance Fine to medium powder, uniform particle size, free flowing
Color Characteristic natural color of the fruit/vegetable powder (varies by source)
Aroma Typical fresh fruit/vegetable aroma, free from off-odors
Flavor Natural fruit/vegetable flavor, no off-flavors
Particle Size Typically <250 microns (can vary as per customer requirements)
Moisture Content ≤ 5%
Ash Content ≤ 5%
Solubility Good solubility in water
Foreign Matter Nil or ≤ 0.5%
Admixture Nil or ≤ 1%
Purity Minimum 98% pure fruit/vegetable powder
Allergen Info Free from common allergens (may vary based on source material)
GMO Status Non-GMO
Preservatives None
Shelf Life 12–24 months under recommended storage conditions

red onion on brown wooden tray
GARWA ONIONS

Garwa Onion, a premium red onion variety grown in Maharashtra and Gujarat, is known for its strong aroma, crisp texture, and longshelf life. These onions are matured, cured, and naturally dried to enhance export quality. Ideal for both domestic consumption and international markets. 

Parameter Specification
Product Name Fresh Red Onion
Botanical Name Allium cepa
Appearance Firm, medium to large-sized round bulbs
Color Deep red to purplish-red skin with white to light red flesh
Aroma Strong, pungent typical onion aroma
Flavor Sharp, spicy, pungent
Size 35 mm to 70+ mm diameter
Moisture Content Typically 85–90%
Foreign Matter Nil to ≤ 1%
Damaged / Decayed ≤ 2%
Purity 100% fresh red onion bulbs
Allergen Info Free from common allergens
GMO Status Non-GMO
Preservatives None
Shelf Life 2–4 weeks under proper refrigeration (0–4°C)

G4 GREEN CHILI

G4 Green Chili is a popular hybrid variety known for its consistent size, glossy green skin, and sharp pungency. Widely used in Indian cuisine, this chili variety is ideal for both fresh consumption and processing. It is cultivated primarily in Andhra Pradesh, Maharashtra, and Karnataka.

Parameter Specification
Product Name G4 Green Chilli
Botanical Name Capsicum annuum
Common Names Guntur Chilli, Eagle 151
Appearance Elongated, smooth, and glossy skin
Color Vibrant dark green
Length 5 cm to 12 cm (approximately 2 to 4.7 inches)
Pungency 20,000 – 50,000 Scoville Heat Units (SHU)
Flavor Profile Sharp, spicy, and aromatic
Shelf Life 15 to 30 days under optimal storage conditions
Storage Temperature 4°C to 10°C (39°F to 50°F)
Optimum Humidity 90% to 95% relative humidity
Cultivation Regions Maharashtra, Gujarat, Madhya Pradesh, Andhra Pradesh, Karnataka
Harvest Season Available year-round, with peak seasons varying by region
Packaging Options Corrugated fiber boxes or expanded polystyrene boxes; net weight: 3.8 kg, gross weight: 4.5 kg; customizable as per buyer requirements
Container Capacity Approximately 4,200 to 4,600 boxes per 40 ft container
Certifications Phytosanitary Certificate, Global-GAP, Laboratory Test Reports (including pesticide residue, aflatoxin, and ethylene oxide analysis)
Export Destinations UAE, Saudi Arabia, Malaysia, Bangladesh, UK, Europe, USA, Australia, New Zealand, Singapore
Usage Culinary applications such as curries, pickles, chutneys, and garnishes
Nutritional Benefits Rich in vitamins A, C, and E; contains dietary fiber and capsaicin, which offers anti-inflammatory and metabolism-boosting properties

a table topped with baskets filled with fresh produce
Wet Ginger

Wet Ginger (Zingiber officinale) is the freshly harvested form of ginger root, known for its strong aroma, pungent flavor, and numerous culinary and medicinal applications. India is the largest producer and exporter of ginger, with varieties grown in Kerala, Karnataka, and North-Eastern states. Our export-grade wet ginger is handpicked, thoroughly washed, and sorted for uniform size, freshness, and quality. It is free from soil, pests, and any chemical treatment—making it suitable for both food processing and direct consumption.

Parameter Specification
Product Name Wet Ginger / Fresh Ginger Root
Botanical Name Zingiber officinale
Appearance Firm, plump, knobby rhizomes with light brown skin
Color Skin: Pale brown to golden; Flesh: Yellow to light cream
Aroma Strong, spicy, characteristic fresh ginger aroma
Flavor Pungent, peppery, warm, slightly sweet
Moisture Content 80–85% (typical for fresh ginger)
Size 100 g to 300 g per piece (varies by origin & variety)
Foreign Matter ≤ 1%
Damaged/Decayed ≤ 2%
Purity 100% pure, fresh ginger
Allergen Info Naturally free from common allergens
GMO Status Non-GMO
Preservatives None
Shelf Life 3–5 weeks under proper refrigeration (10–12°C, high humidity)
Packaging Mesh/jute/plastic-lined gunny bags, 10–30 kg; customizable
Harvest Season November to March (peak), varies by region
Major Growing States Kerala, Karnataka, Assam, Meghalaya, Mizoram, Odisha, Sikkim

G9  Cavendish Banana

Bananas (Musa spp.) are one of the most consumed fruits globally, known for their natural sweetness, high potassium content, and easy digestibility. India is the world’s largest producer of bananas, with major exporting varieties like Cavendish (G9), which are highly favored in the Middle East, Europe, and Asian markets. We supply premium-grade fresh bananas sourced from certified farms in Maharashtra and Tamil Nadu. Our bananas are carefully sorted, washed, and packed under hygienic conditions to ensure freshness, uniform ripeness, and long shelf life during shipping.

Parameter Specification
Product Name G9 Cavendish Banana
Botanical Name Musa acuminata (Group: Cavendish, Variety: G9)
Appearance Uniform, slightly curved fruit with thick green peel (ripens to yellow)
Color Green (raw); turns bright yellow when ripened
Aroma Mild and fruity (in ripe stage)
Flavor Sweet, soft texture, low acidity
Length 18–25 cm (7–10 inches) per finger
Weight per Hand 1.0–1.5 kg (average)
Weight per Finger 120–200 grams
Maturity Harvested at 75–80% maturity (11–12 weeks after flowering)
Shelf Life 21–28 days under controlled ripening & cold chain conditions
Moisture Content 75–80% (approx.)
Foreign Matter Nil
Pesticide Residue Within permissible limits (as per importing country MRLs)
Allergen Info Naturally allergen-free (check for latex cross-reactivity in sensitive individuals)
GMO Status Non-GMO
Preservatives None
Storage Conditions 13–15°C, 85–90% RH for raw storage
Ripening Conditions 17–20°C, ethylene-induced (as per requirement)
Packaging 13.5 kg or 7 kg corrugated fiberboard boxes with ventilation holes
Container Load 40 ft reefer container: Approx. 1,540 boxes (20–22 MT net)
Harvest Season Year-round (peak: November to March)
Major Growing States Maharashtra, Gujarat, Andhra Pradesh, Tamil Nadu

Semi Husked Coconut

Semi Husked Coconuts are mature coconuts with the outer green husk partially removed, leaving the brown shell covered with a fibrous layer for protection. These are widely used for culinary, religious, and industrial purposes due to their long shelf life and freshness during transit. India is one of the top exporters of semi husked coconuts, especially from southern states like Tamil Nadu and Kerala. Our coconuts are carefully selected, sorted, and graded by weight and size to ensure uniformity and export quality. They are packed securely to maintain freshness and prevent spoilage during shipping.

Parameter Specification
Product Name Semi-Husked Coconut
Botanical Name Cocos nucifera
Appearance Round to oval shape; part of the husk removed; hard brown shell visible
Color Outer shell: Brown; Inner kernel: White
Aroma Mild, fresh coconut aroma
Flavor Sweet, nutty, and rich coconut flavor
Size/Weight 400g to 700g (net weight of nut without full husk)
Moisture Content ≤ 52% (in kernel)
Maturity Fully mature nuts, harvested at 11–12 months
Purity 100% natural coconut; semi-husked
Allergen Info Coconut is a tree nut allergen in some regions (e.g., USA)
GMO Status Non-GMO
Preservatives None
Shelf Life 30–45 days under ambient conditions; up to 60 days with proper ventilation
Storage Conditions Cool, dry place; avoid direct sunlight
Packaging Woven sacks / PP bags / Cartons; typically 25–50 nuts per bag
Container Capacity 40 ft HC: Approx. 22,000–25,000 nuts (depending on size & packing)
Harvest Season Year-round (peak: October to March)
Origin States Kerala, Tamil Nadu, Karnataka, Andhra Pradesh

Arabica Coffee Beans

Arabica Coffee (Coffea arabica) is one of the most prized varieties of coffee globally, known for its smooth, mild flavor and aromatic richness. Grown at high altitudes with cooler climates and ample rainfall, Arabica beans contain less caffeine and more natural sugars than other varieties, contributing to a sweeter, softer taste profile with hints of fruit and floral notes. Our Arabica beans are sourced from premium plantations in southern India, carefully processed using natural or washed methods, and graded for size and quality. Whether for specialty roasting or bulk export, we provide Arabica coffee that meets international quality standards, available in both green and roasted forms.

Parameter Specification
Product Name Arabica Coffee Beans
Botanical Name Coffea arabica
Appearance Oval-shaped beans with a curved crease
Color Bluish-green to pale green (green beans)
Aroma Fragrant, complex aroma
Flavor Sweet, fruity, and floral flavor notes
Size/Weight Screen size 15–18; ~6 mm–7 mm per bean
Moisture Content ≤ 12.5%
Maturity Fully mature cherries, harvested at peak ripeness
Purity 100% pure Arabica coffee beans
Allergen Info Naturally free from common allergens
GMO Status Non-GMO
Preservatives None
Shelf Life Up to 12 months in cool, dry conditions
Storage Conditions Store in cool, dry place; avoid moisture and direct sunlight
Packaging Jute bags with liners or vacuum-sealed bags; typically 60 kg
Container Capacity 40 ft HC: Approx. 19,200–21,600 kg depending on packaging
Harvest Season November to March
Origin States Karnataka, Kerala, Tamil Nadu, Andhra Pradesh


Robusta Coffee Beans

Robusta Coffee (Coffea canephora) is known for its strong flavor, high caffeine content, and rich crema, making it ideal for espresso blends and instant coffee. Grown at lower altitudes, Robusta beans are hardier and more disease-resistant than Arabica, offering a bolder, more bitter taste with earthy notes. We supply high-quality Robusta beans from key coffee-producing regions of India. Available in green or roasted form, our beans meet international export standards and are sorted, graded, and processed using modern techniques.

Parameter Specification
Product Name Robusta Coffee Beans
Botanical Name Coffea canephora
Appearance Rounder, smaller beans with a straight crease
Color Light brown to pale green (green beans)
Aroma Strong, earthy, and woody aroma
Flavor Bold, bitter, earthy flavor with chocolatey notes
Size/Weight Screen size 13–16; ~5 mm–6.5 mm per bean
Moisture Content ≤ 12.5%
Maturity Fully mature cherries, harvested at peak ripeness
Purity 100% pure Robusta coffee beans
Allergen Info Naturally free from common allergens
GMO Status Non-GMO
Preservatives None
Shelf Life Up to 12 months in cool, dry conditions
Storage Conditions Store in cool, dry place; avoid moisture and direct sunlight
Packaging Jute bags with liners or vacuum-sealed bags; typically 60 kg
Container Capacity 40 ft HC: Approx. 19,200–21,600 kg depending on packaging
Harvest Season December to April
Origin States Karnataka, Kerala, Tamil Nadu, Andhra Pradesh


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